Randell 72-Inch 4-Drawer Refrigerated Chef Base Equipment Stand, Left-Mounted Self-Contained R290, 6-Inch Pan Capacity Meat Slicers Includes six K-159 gooseneck faucets

Includes six K-159 gooseneck faucets for a ready-to-install setup

Eye-level digital controls set heat and humidity independently and include four countdown timers

uniform heat up to 285 °F

(10 × 22 × 22 mm) Dimensions (W × D × H) 30

Gasketed solid steel cover with hex head perimeter bolts helps secure the top and contain odors

Randell 72-Inch 4-Drawer Refrigerated Chef Base Equipment Stand, Left-Mounted Self-Contained R290, 6-Inch Pan Capacity Meat Slicers Includes six K-159 gooseneck faucetsRandell 72 Inch 4 Drawer Refrigerated Chef Base Equipment Stand, Left Mounted Self Contained R290, 6 Inch Pan Capacity Stainless Steel Marine Top, 115V, 27 Inch Drawers Combine refrigerated ingredient storage and a heavy duty prep surface in one rugged chef base built for busy commercial kitchens. 72 inch refrigerated chef base with four drawers and room for eight 12 x 20 x 6 inch pans. Self contained R290 refrigeration with a left side mounted